Texas Tornado Cake
Recipes Cakes Desserts Holidays Kid-friendly Quick and Easy
Description
Make this quick and economical cake in a jiffy. It is so simple and delicious. It is prepared with unbleached flour and fruit cocktail in the cake, topped off with brown sugar and nuts and then a marvelous boiled coconut icing that is to die for.
Ingredients
1 ½ c. sugar
2 eggs
2 c. UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
2 c.(16 oz. can) fruit cocktail, with syrup
2 t. baking soda
¼ c. brown sugar
1 c. chopped nuts
Boiled Coconut Icing:
1 stick butter
1 c. coconut
¾ c. brown sugar
½ c. evaporated milk or half-and-half, not regular milk
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 325 degrees. Grease and flour a 9 x 13 inch glass baking pan/dish.
Mix together the sugar, eggs, flour, fruit cocktail, and baking soda. Pour into the prepared pan or baking dish.
Combine the brown sugar and nuts; sprinkle over the top of the batter.
Bake 40 minutes.
While the cake is baking, make the icing.
Boiled Coconut Icing:
Combine icing ingredients in a saucepan; boil for 2 minutes.
Spread icing on the cake while still hot.
Let cool; cut into squares.
Makes 15 servings.