Description

Take those boring meatballs up to new heights with these delicious garlic and rosemary meatballs. Serve them over egg noodles or your favorite pasta, with mashed potatoes, or perhaps on a bun. You will be glad that you did.

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork
• 1 large egg
• ½ c. plain bread crumbs
• ½ medium onion, finely minced
• 1 whole medium bulb garlic, roasted
• 1 spring fresh rosemary, minced
• 1 t. Worcestershire sauce
• salt, to taste
• freshly ground black pepper, to taste
• 4-5 fresh rosemary springs
• 6-7 raw garlic cloves
• 1-2 T. olive oil, to grease baking dish

Steps

1. Roasting the garlic bulb:
2. Preheat oven to 400 degrees.
3. Take the loose skin off of the garlic bulb; cut off the tip of the garlic cloves that are still in the bulb; discard tip. Rub garlic bulb with a little olive oil; wrap it in foil; place it on a baking sheet; bake 30-35 minutes, depending on the size of garlic bulb. (This can be made the day before, just refrigerate roasted garlic until ready for use.)