Description

This fresh spinach salad has grilled chicken, avocado, red onion and strawberry slices and a delicious golden balsamic vinegar dressing.

Ingredients

• ¼ c. extra virgin olive oil
• 1 T. golden balsamic vinegar
• 1 t. sugar
• 1 T. fresh tarragon
• ¼ t. kosher salt
• ¼ t. freshly ground black pepper
• 2 boneless, skinless chicken breasts
• 6 c. fresh spinach, loosely packed
• 8 large strawberries
• 1 avocado
• 4 red onion slices
• ¼ c. feta cheese
• 2 T. sliced almonds

Steps

1. Wash chicken and pat dry with paper towels.
2. Wash strawberries, hull and cut into quarters. Rinse off spinach, drain and pat dry. Rinse off tarragon, drain, pat dry and chop roughly. Peel onion and thinly slice. Rinse off avocado, peel, remove seed/pit and cut into chunks.
3. Whisk the extra virgin olive oil with the balsamic vinegar, sugar, tarragon, salt and pepper in a small bowl until blended.