German Oven PancakesRecipe preview on Faxo
Recipe
German Oven Pancakes

Description

Next time company comes, serve this this fancy breakfast, or just keep it for your own family. It only takes 5 minutes to prepare and 20-30 minutes to bake. It is a gorgeous breakfast with its puffy, golden edges and buttery crispiness. Serve it with your

Ingredients

  • 1/2 c. real butter (melted in pan per instructions; do not blend with other ingredients)
  • 2 c. milk
  • 4 eggs
  • 1 t. vanilla extract
  • 1 1/3 c. all-purpose flour
  • 4 T. granulated sugar
  • freshly squeezed juice of 1 lemon and powdered sugar, for garnish
  • fresh fruit of your choice, cut into bite-sized pieces
  • whipped cream

Steps

  1. Place 1/2 c. butter in a 9 × 13 inch heavy glass baking dish. Place baking dish with the butter in the oven; preheat to 400 degrees.
  2. In a blender, combine milk, eggs, vanilla, flour, and granulated sugar.
  3. When butter is completely melted, before it browns or burns, pour the batter over a metal spoon into the baking dish.

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