Description

Enjoy this as a smoothie at breakfast or later in the day as a dessert. It's a little bit sweet but has no refined sugars. It has a touch of freshly squeezed lime juice and just a little salt which really brings out the flavors.

Ingredients

• 13.5 oz. can Thai coconut milk
• 1 1/2 c. pineapple chunks, frozen
• 1 medium banana, broken into chunks and frozen
• 2 T. honey
• 2 t. freshly squeezed lime juice
• 1/8 t. fine sea salt

Steps

1. Place all ingredients in the blender; puree until smooth and creamy.
2. For smoothies, pour into glasses; serve immediately.
3. For ice cream, pour into an ice cream machine and process according to manufacturer's directions. Scoop into bowls; serve immediately after freezing.