Homemade Caramel Sauce

Ingredients

• 1/2 c. butter, cut into pieces and softened
• 1 c. firmly packed brown sugar
• 1/2 c. half-and-half
• 1 t. vanilla extract
• pinch of salt
• 1-2 T. rum (optional)

Steps

1. In a medium saucepan, mash together butter and brown sugar with large spoon over low heat until mixture comes together. It may look grainy. Gradually stir in half-and-half until mixture is smooth. Stir in vanilla and salt. If desired, remove from heat and stir in rum. Store in refrigerator. Makes 1 1/4 cups.