Homemade Caramel Sauce
Description
This yummy sauce can be served over sliced apples, ice cream, cheesecake, bread pudding or brownies!
Ingredients
1/2 c. butter, cut into pieces and softened
1 c. firmly packed brown sugar
1/2 c. half-and-half
1 t. vanilla extract
pinch of salt
1-2 T. rum (optional)
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
In a medium saucepan, mash together butter and brown sugar with large spoon over low heat until mixture comes together. It may look grainy. Gradually stir in half-and-half until mixture is smooth. Stir in vanilla and salt. If desired, remove from heat and stir in rum. Store in refrigerator. Makes 1 1/4 cups.