Old Fashioned Egg Salad
Description
This is a simple and quick lunch to make for your family or guests. Serve it on bread, toast, a bun, on a pita pocket, in a hollowed out tomato or just on a bed of lettuce. Add your own favorite ingredients like dill pickle, bacon or cream cheese to make
Ingredients
1/2 c. mayonnaise
2-4 t. freshly squeezed lemon juice
2 t. dried minced onion (chopped green onion or red onion can be used as well)
1/2 t. salt
1/2 t. pepper
1/2 t. paprika
2 t. Dijon mustard
16 hard-boiled eggs, chopped
1 c. finely chopped celery
chopped fresh parsley, if desired
Directions
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In a large bowl, combine mayo, lemon juice, onion, salt, pepper, paprika and Dijon mustard. Stir in eggs and celery. Cover; refrigerate.
Before serving, sprinkle chopped parsley, if desired.
6 servings.
Prep Time
Cook Time
PT0M