Description

This is a simple and quick lunch to make for your family or guests. Serve it on bread, toast, a bun, on a pita pocket, in a hollowed out tomato or just on a bed of lettuce. Add your own favorite ingredients like dill pickle, bacon or cream cheese to make

Ingredients

• 1/2 c. mayonnaise
• 2-4 t. freshly squeezed lemon juice
• 2 t. dried minced onion (chopped green onion or red onion can be used as well)
• 1/2 t. salt
• 1/2 t. pepper
• 1/2 t. paprika
• 2 t. Dijon mustard
• 16 hard-boiled eggs, chopped
• 1 c. finely chopped celery
• chopped fresh parsley, if desired

Steps

1. In a large bowl, combine mayo, lemon juice, onion, salt, pepper, paprika and Dijon mustard. Stir in eggs and celery. Cover; refrigerate.
2. Before serving, sprinkle chopped parsley, if desired.
3. 6 servings.