Description

This pork dish would not be on anyone's healthy list, but is definitely would be on their seriously good meat dish list to serve on special occasions. Serve the sauce over the pork and potatoes, rice or your favorite pasta.

Ingredients

• 4 rib or sirloin pork chops bone in (about ½-inch thick)*
• 4 T. unsalted butter, divided
• ½ c. flour
• 1 t. salt or creole seasoning
• ½ t. pepper
• ½ t. garlic powder
• 1 t. shredded lemon zest
• 1-2 cloves garlic, minced
• 3 T. freshly squeezed lemon juice
• ¼ c. white wine
• ½ t. thyme
• ½ t. salt
• ½ c. heavy cream

Steps

1. Mix flour, salt or creole seasoning, pepper and garlic powder in a shallow bowl; dredge pork chops in flour mixture, shaking off excess; set aside.
2. Heat a heavy skillet over medium-high heat; add 2 T. butter; let butter melt. Brown pork chops well on both sides, about 5-8 minutes per side. Remove from pan; set aside.
3. In the same skillet, reduce heat to medium; add lemon juice, lemon zest, garlic, wine, thyme and salt; mix well.