Chicken, Broccoli and Cheddar Cheese Pockets
Recipes Chicken Main Dish Meal ideas Quick and Easy
Description
Need an easy, fast dinner? Look no further, this is it! Stuff crescent rolls with broccoli, cheese, and chicken for a flavorful simple dinner. Serve with a side salad. Reheat leftover pockets in the oven for another perfect meal.
Ingredients
2 pkgs. crescent rolls
1 pkg. frozen steam-in-bag broccoli
8 oz. pkg. cream cheese, softened
1/2 c. sour cream
2 c. cooked chopped chicken (rotisserie chicken is a great time saver)
1 c. shredded Cheddar cheese or your favorite
garlic powder, salt and pepper, to taste
Directions
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Preheat oven to 375 degrees.
Pinch 2 crescent rolls together to make a rectangle, making 4 rectangles per package.
Steam broccoli in the bag in the microwave 2 minutes less than the time suggested on the bag.
In a large bowl, stir together softened cream cheese and sour cream; add chicken, Cheddar cheese, and steamed broccoli; season with salt and pepper, to taste.
Evenly spoon some filling on each crescent rectangle; seal shut completely. Place on a baking sheet.
Bake 15 - 17 minutes or until golden brown.
Makes 8.