Description

Make a meal out of portobello mushrooms with this fantastic recipe. They are stuffed with pork, cheese, onion, garlic and parsley. Serve them on a bed of greens or with a side salad for a complete meal.

Ingredients

• 2 c. cooked rice (leftovers are great)
• 1 t. olive oil
• 1 onion, peeled and chopped
• 3 garlic cloves, peeled and minced
• 1 lb. seasoned pork sausage, casing removed and crumbled into small chunks
• 1/4 c. Parmesan cheese, shredded
• 1/4 c. fresh flat-leaf parsley, thinly chopped
• salt and pepper, to taste
• 6 large portobello mushroom caps
• olive oil spray

Steps

1. Cook rice according to package directions; drain; set aside.
2. Preheat oven to 350 degrees.
3. Discard mushroom stems; wipe off mushroom caps; scrape off/discard gills.