Balsamic and Basil Berry Salad
Description
It's berry season and time to make this simple but wonderful salad. It's best served immediately after preparing, but is still good later if there are any leftovers.
Ingredients
2 lb. fresh strawberries, quartered or cut bite-size
12 oz. fresh blueberries
2 T.traditional or white balsamic vinegar
1 T. olive oil
1/8 t. kosher salt
1 T. white sugar, optional
8 basil leaves,vvery thinly sliced
Directions
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Wash, drain, hull, and quarter strawberries. Wash blueberries, drain. Rinse off basil leaves, drain, slice thinly.
Combine strawberries and blueberries in a medium size bowl; drizzle with balsamic and oil. Sprinkle with salt, and sugar, if using. Stir gently. Add basil; toss.
Serve immediately, or refrigerate up to 1 hour.
6-8 servings.
Prep Time
Cook Time
PT0M