Description

This will be one of your most requested desserts after you make it just one time. It's an easy recipe to make and is wonderful when served warm with vanilla ice cream.

Ingredients

• 1 unbaked 9 inch deep-dish pie shell, (holds 4 cups)
• 2 large eggs
• 1/2 c. all-purpose flour
• 1/2 c. granulated sugar
• 1/2 c. brown sugar, packed
• 3/4 c. butter, softened
• 1 c. (6 oz.) semi-sweet chocolate morsels
• 1 c. chopped walnuts or nuts of your choice
• sweetened whipped cream or ice cream, or both, optional

Steps

1. Preheat oven to 325 degrees.
2. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into unbaked pie shell.
3. Bake 55 - 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack.