Description

Fill refrigerated crescent rolls with cream cheese, a little butter, bits of olives and make a wonderful appetizer or rolls to enjoy with a meal.

Ingredients

• 8 oz. softened cream cheese
• 3 T. butter, melted
• salt, to taste
• green or Kalamata pitted olives, cut into small pieces
• 2 - 9 oz. tubes crescent rolls

Steps

1. Preheat oven to 350 degrees. Lightly grease a baking sheet.
2. Combine the cream cheese, melted butter, salt, and olive pieces; stir. Set aside.
3. Unroll crescent dough into triangles; evenly divide the cream cheese mixture between each triangle and place on the widest end, then roll up starting at the widest end towards the point.