Description

This delicious casserole can be served for breakfast or dinner. Just put all of the ingredients in the slow cooker and in 2 to 3 hours, you will have a wonderful meal.

Ingredients

• 32 oz. bag frozen hash browns, thawed
• 15 oz. can condensed cream of chicken soup
• 16 oz. smoked sausage or chorizo, diced or 13 oz. pkg. OSCAR MAYER Selects Uncured Smoked Italian Style Sausage, cut into 1/4 inch-thick slices
• 1 small onion, diced
• 2 c. Cheddar cheese, grated
• Kosher salt, to taste
• freshly ground black pepper, to taste
• green onions, chopped, for garnish

Steps

1. Place a slow cooker liner in the base of the slow cooker for easy clean up.
2. Place thawed hash browns, diced sausage and onion in the slow cooker. Sprinkle Cheddar cheese on the top, then cover with condensed soup.
3. Cover; cook on High for 2-3 hours, or until hash browns and onions are tender.