Description

These potatoes are tasty little gems that make any meal really special. They are simple to prepare, beautiful to look at and taste fantastic!

Ingredients

• 8 medium potatoes
• 1/2 stick butter
• 1/4 – 1/3 c. heavy cream
• 1/4 t. garlic powder
• 1 t. salt
• 1/2 t. black pepper
• 1/4 t. nutmeg
• 1 c. grated sharp Cheddar cheese
• 1 egg, beaten
• 1 egg yolk
• 1/4 c. melted butter
• paprika

Steps

1. Scrub potatoes, peel, cut in half or quarters, and cook potatoes in well salted boiling water until fork tender. Do not overcook. Drain; put back into the same pot over low heat; cook off some of the excess moisture.
2. Preheat oven to 375 degrees. Line a baking sheet with non-stick foil or parchment paper.
3. Mash still hot potatoes with butter, cream, and seasonings until smooth; stir in Cheddar cheese until well combined; stir in the beaten egg and egg yolk.