Deep Fried Oreo Cookies
Description
You don't have to wait for the county fair or carnival to come to town to enjoy these delicious treats. They are very decadent, and will be a huge hit when you make them. Serve them warm with a scoop of your favorite ice cream.
Ingredients
20 oz. package Oreo cookies, regular or reduced fat
2 c. Bisquick
2 eggs
1 1⁄2 c. milk, regular or low-fat
3 t. vegetable or canola oil
vegetable oil, enough for deep frying (about 2 qt.)
powdered sugar
Directions
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Batter: blend Bisquick, eggs, milk, and 3 t. oil until smooth.
Preheat the deep fryer to about 375 degrees; use a thermometer if wanting to deep fry in a pan.
Dip cookies in the batter mixture until totally covered; place in the hot oil. Fry only 4 - 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes.
Keep checking and turning over the cookies when the bottom sides are brown. Be sure to keep a close watch, it only takes a short time to brown.
Remove cookies; drain on a paper towel-lined plate/platter.
Dust on powdered sugar and serve warm.
Makes 52 cookies.