Frozen White Chocolate Strawberry Yogurt Bark
Recipes Desserts Healthy Cooking Kid-friendly Quick and Easy Seasonal cooking
Description
After you make these treats the first time, you'll want to make them over and over again. They are simple to make and delicious. They have no artificial ingredients, no GMO's, and no high fructose corn syrup. Follow the recipe exactly or change it up with
Ingredients
4 Outshine Strawberry Simply Yogurt Bars, roughly chopped (Wal-Mart)
1 frozen Outshine Strawberry Fruit Bars, rough chopped (Wal-Mart)
1 1/2 c. chopped white chocolate
1 c. vanilla greek yogurt
1/2 c. chopped strawberries, cleaned and hulled
Directions
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Line a 9 x 13 inch or quarter sheet metal pan with parchment paper leaving 1 inch overhang.
Melt the white chocolate until smooth and creamy over a double boiler. When chocolate is completely melted, slowly add in pieces of the chopped strawberry yogurt bars. The mixture may seize, but keep stirring as it will smooth out. Continue adding until all of the yogurt bars have been incorporated and melted in. Remove from the heat; stir in the greek yogurt. The mixture will be creamy, smooth and thick.
Pour the mixture into the prepared pan; spread out evenly. Working quickly, top with chunks of the strawberry fruit bars and the chopped strawberries.
Place the uncovered pan in the freezer lying flat; freeze until solid, about 4 to 5 hours.
When solid, remove the pan from the freezer; working quickly, use a sharp knife and chop into small portions.
Store in a container in the freezer.