Description

You will get rave reviews with this winning chicken dish. It is simple to prepare and is made with just a few ingredients. It's very tasty and so beautiful, it would make a fantastic dish to serve to guests or at holiday time.

Ingredients

• 4 large chicken breasts
• 1 1/2 c. Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade
• 1 c. sundried tomatoes
• 1 c. roughly chopped fresh spinach
• 1 c. feta cheese
• 1 c. mozzarella cheese

Steps

1. Wash chicken and pat dry with paper towels. Rinse spinach, drain, pat dry with paper towels, chop roughly.
2. Marinade chicken breasts in the dressing/marinade up to a few hours.
3. Using a large sharp knife, carefully cut the chicken breasts across, not cutting all the way through. Open chicken breasts up like a book and layer on the remaining ingredients. You might not be able to fit all of it in, so just leave some, on the side. Stick a couple of wooden toothpicks in near the opening to hold it all together.