Description

Serve this shrimp salad in individual clam shells to make it more festive. Can be used as an appetizer or salad. Serves 6.

Ingredients

• 8 oz. sea shells
• 1 c. chopped celery
• 8 oz. fresh or frozen small cooked shrimp, peeled and cleaned
• 1 c. dairy sour cream
• 1/4 c. bottled chili sauce
• 2 T. finely chopped onion
• 2 T. prepared horseradish
• 1/2 t. each ground dry mustard and salt
• dash dried marjoram leaves

Steps

1. Cook pasta according to pkg. directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl, combine cooked pasta, celery and shrimp. Cover; chill.
2. In small bowl, combine remaining ingredients; whip with wire whisk until creamy. Cover and chill.
3. Serve salad on a bed of lettuce with dressing drizzled over the top.