Linda F.'s Shrimp Salad
Description
Serve this shrimp salad in individual clam shells to make it more festive. Can be used as an appetizer or salad. Serves 6.
Ingredients
8 oz. sea shells
1 c. chopped celery
8 oz. fresh or frozen small cooked shrimp, peeled and cleaned
1 c. dairy sour cream
1/4 c. bottled chili sauce
2 T. finely chopped onion
2 T. prepared horseradish
1/2 t. each ground dry mustard and salt
dash dried marjoram leaves
Directions
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Cook pasta according to pkg. directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl, combine cooked pasta, celery and shrimp. Cover; chill.
In small bowl, combine remaining ingredients; whip with wire whisk until creamy. Cover and chill.
Serve salad on a bed of lettuce with dressing drizzled over the top.