Description

Everyone has 20 minutes to make dinner, right? So make this yummy chicken with bacon, BBQ sauce, and cheese topped off with tomato and green onion. Mmmmmm.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 bacon slices
• ½ c. chicken stock
• 4 T. BBQ sauce
• 4 oz. Colby Jack cheese, shredded
• salt, to taste
• freshly ground black pepper, to taste
• 1 tomato, washed and diced
• 2 green onions, washed, ends trimmed off and sliced

Steps

1. Wash chicken and pat dry with paper towels.
2. Fry bacon in a large skillet until crispy.
3. While bacon is frying, pound chicken to desired thickness. The thinner the chicken, the less cooking time required. Season with salt and pepper, if desired.