Description

Hungry for roast but it is difficult with your schedule to make? Make this flavorful pot roast on a bed of onions and let the slow cooker do the rest of the work. For more flavor, brown the roast in an oiled pan and then move it to the slow cooker. Serve

Ingredients

• non-stick cooking spray
• 2 1/2 lb. boneless beef chuck roast
• 1 yellow onion, sliced
• 5 washed and peeled carrots, whole
• 1 gravy mix packet
• 1 Ranch dressing packet
• 1 Italian dressing mix packet
• 1/2 c. white wine, beer or beef stock
• salt, to taste
• black pepper, to taste
• garlic powder, to taste

Steps

1. Line a slow cooker with a slow cooker liner for easy clean up. Coat the inside of the liner with non-stick cooking spray.
2. Spread the onion slices on the bottom of the slow cooker.
3. Pat the roast dry with paper towels; generously season it with salt, pepper and garlic powder. Coat the roast in the flour; pound the flour into the roast with a plate. (Season the flour as well for extra flavor.)