Description

Use your grill and some store bought clam shells to make this easy clam and mushroom bake.

Ingredients

• 4 oz. fresh, frozen or canned baby clams
• 1 can condensed mushroom soup
• 2 T white wine, optional. If not using, replace with milk or cream
• 2 oz. fresh or canned button mushrooms
• 1 T grated Parmesan
• pinch of salt
• freshly ground black pepper

Steps

1. In a pan, stir together clams, soup, drained mushrooms, wine, and salt. Simmer for 2 minutes, stirring constantly. Spoon into clam shells. Top with grated Parmesan and ground black pepper. Grill until lightly browned. Serve immediately.