Janet's Baby Clam and Mushroom Bake

Name: Janet's Baby Clam and Mushroom Bake
Prep time: 10 min
Total time: 10 min
Ingredients: 4 oz. fresh, frozen or canned baby clams; 1 can condensed mushroom soup; 2 T white wine, optional. If not using, replace with milk or cream; 2 oz. fresh or canned button mushrooms; 1 T grated Parmesan; pinch of salt; freshly ground black pepper

Shared by Janet Urciuoli

Prep: 10 min
Total: 10 min
Ingredients: 7
Steps: 1

Appetizers Quick and Easy Seafood Side-dish

Use your grill and some store bought clam shells to make this easy clam and mushroom bake.

Ingredients

4 oz. fresh, frozen or canned baby clams
1 can condensed mushroom soup
2 T white wine, optional. If not using, replace with milk or cream
2 oz. fresh or canned button mushrooms
1 T grated Parmesan
pinch of salt
freshly ground black pepper

Steps

In a pan, stir together clams, soup, drained mushrooms, wine, and salt. Simmer for 2 minutes, stirring constantly. Spoon into clam shells. Top with grated Parmesan and ground black pepper. Grill until lightly browned. Serve immediately.

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