Janet's Baby Clam and Mushroom Bake
Description
Use your grill and some store bought clam shells to make this easy clam and mushroom bake.
Ingredients
4 oz. fresh, frozen or canned baby clams
1 can condensed mushroom soup
2 T white wine, optional. If not using, replace with milk or cream
2 oz. fresh or canned button mushrooms
1 T grated Parmesan
pinch of salt
freshly ground black pepper
Directions
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In a pan, stir together clams, soup, drained mushrooms, wine, and salt. Simmer for 2 minutes, stirring constantly. Spoon into clam shells. Top with grated Parmesan and ground black pepper. Grill until lightly browned. Serve immediately.