Description

Enjoy a simple and amazing appetizer or light lunch with these delicious avocado filled egg rolls. Serve them with Thai sweet chili sauce for dipping on the side.

Ingredients

• 2 large ripe avocados
• 1 T. freshly squeezed lime juice
• 2 T. red onion, minced
• 1/4 t. salt
• 1/4 t. freshly ground black pepper
• 1 lb. package refrigerated egg roll wrappers
• vegetable oil, for frying
• Thai sweet chili sauce, for serving

Steps

1. Peel avocados; discard the peels and pits from the avocados; dice into 1/2 inch cubes.
2. In a medium bowl, combine avocado, lime juice, onion, salt and pepper; toss to combine.
3. To roll: