Description

Give your meal an Asian influence with these delicious chicken breasts that have been marinated in a ginger and soy sauce marinade and then grilled on fresh pineapple "planks".

Ingredients

• 4 chicken breasts
• 3/4 c. low-sodium soy sauce
• 1/4 c. olive oil
• 1 T. finely chopped fresh ginger
• 1 T. finely chopped garlic
• 1/2 lime, juiced and zested
• 1 pineapple, skin-on
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. Wash chicken and pat dry with paper towels.
2. In a bowl, mix soy sauce, olive oil, ginger, garlic, lime juice and lime zest. Marinate chicken in the soy/ginger marinade for at least 30 minutes in the refrigerator.
3. From the top of the pineapple down, slice 4 pieces of pineapple bark off of the pineapple, leaving a little of the flesh pineapple on the bark. Brush them with olive oil on the outside skin of each pineapple bark "plank".