Basil Hummus
Recipes Appetizers Healthy Cooking Other ethnic food Quick and Easy Vegetarian
Description
Make a hummus that is healthy, super fast to make and bursting with basil flavor. It's a light and flavorful dip for fresh veggies, pita bread, or any kind of crusty bread.
Ingredients
16 oz. garbanzo beans, drained and rinsed
1/2 c. basil leaves, packed
2 cloves garlic
3 T. olive oil, plus more for serving
1 t. balsamic vinegar
1-2 t. soy sauce
1 t. freshly squeezed lemon juice
salt and freshly ground black pepper, to taste
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times; use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar, lemon juice and soy sauce; pulse until combined. Season with salt and pepper.
To serve, transfer to a bowl and drizzle a little olive oil over it. Serve with pita wedges, crackers, fresh veggies or rustic bread.
Prep Time
Cook Time
PT0M