Description

Make a hummus that is healthy, super fast to make and bursting with basil flavor. It's a light and flavorful dip for fresh veggies, pita bread, or any kind of crusty bread.

Ingredients

• 16 oz. garbanzo beans, drained and rinsed
• 1/2 c. basil leaves, packed
• 2 cloves garlic
• 3 T. olive oil, plus more for serving
• 1 t. balsamic vinegar
• 1-2 t. soy sauce
• 1 t. freshly squeezed lemon juice
• salt and freshly ground black pepper, to taste

Steps

1. Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times; use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar, lemon juice and soy sauce; pulse until combined. Season with salt and pepper.
2. To serve, transfer to a bowl and drizzle a little olive oil over it. Serve with pita wedges, crackers, fresh veggies or rustic bread.