Description

Enjoy this wonderful healthy pasta as a side or as the main dish. Serve it with a side salad and some garlic bread/toast.

Ingredients

• 1 lb. linguine or spaghetti
• 6 large ripe Roma tomatoes
• 4 green onions
• 3 large garlic cloves, minced
• 12 large basil leaves, thinly sliced, plus more for garnish
• 1/2 c. pasta cooking water, reserved
• 2 T. olive oil
• Parmesan cheese, grated
• salt, to taste
• black pepper, to taste

Steps

1. Cook pasta to al dente in well salted boiling water according to package directions, about 9 minutes.
2. While pasta is cooking, wash and dice the tomatoes; wash and slice the onions thinly.
3. Place tomatoes with their juices, onions, basil, garlic, oil, salt and pepper, to taste in a large bowl.