Description

Make this easy salad one of your go to recipes. It's full of flavor and is very healthy. Make it just as the recipe instructs or add in your favorites like feta or goat cheese, Kalamata, green or black olives, red onion and/or chopped basil. Serve it as a

Ingredients

• Salad dressing:
• 2 T. freshly squeezed lemon juice
• 3 T. extra virgin olive oil
• coarse salt, to taste
• freshly ground black pepper, to taste
• Salad:
• 1 c. cherry or grape tomatoes, halved
• 2-3 green onions, finely sliced
• 2 T. freshly chopped parsley
• 2 c. soaked overnight, drained, cooked and drained again (dry) cannellini beans or your favorite white beans
• colorful salad greens, rinsed and drained

Steps

1. Do ahead: Soak dry beans overnight; drain. Cook bean according to package directions, about 1 1/2 hours; drain beans.
2. Wash tomatoes; drain; slice in halves. Wash green onions; slice finely. Wash parsley; chop. Squeeze lemon for the juice.
3. Salad dressing: