Description

This dish will be an absolute hit with your family, especially if they love Reuben sandwiches. It's simple to prepare and so delicious. Don't wait until St. Patrick's Day to make it.

Ingredients

• non-stick cooking spray or butter
• 6 slices rye bread, divided (your favorite)
• 1 lb. deli corned beef or pastrami, thinly sliced or shaved, divided
• 14.5 oz. can sauerkraut, rinsed and well drained
• 4 c. Swiss cheese, shredded, divided (light is fine)
• 1 c. dill pickles, chopped
• 1 c. milk (low-fat is fine)
• 1/3 c. Thousand Island dressing (light is fine)
• 1/4 c. mustard
• 3 large eggs
• 2 t. caraway seeds, divided

Steps

1. Preheat oven to 350 degrees. Lightly grease a 9 × 11 inch baking dish with butter or non-stick cooking spray.
2. Cut 4 pieces of rye bread into cubes. Place the remaining bread slices in a food processor; pulse until they are fine breadcrumbs; set aside.
3. Spread out cubed bread in the bottom of the prepared baking dish; cover with 1/2 of the meat; top beef with sauerkraut, pickles, half of caraway seeds and 2 c. Swiss cheese.