Description

This delicious main dish can be ready in no time. Use left-over or rotisserie chicken, broccoli and cheese sauce from the freezer section of the grocery store, a little butter and panko and you have a great, easy chicken dish. Serve with potatoes, rice or

Ingredients

• non-stick cooking spray
• 10 oz. box frozen broccoli and cheese sauce
• 12 oz. can Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
• 2 c. shredded cooked chicken breasts (rotisserie chicken is great)
• 3 T. butter, melted
• 1/2 t. garlic powder
• 1/4 t. pepper
• salt, to taste
• 1/2 t. parsley flakes
• 1/2 c. panko bread crumbs

Steps

1. Preheat oven to 375 degrees. Line a cookie/baking sheet with aluminum foil; lightly spray foil with non-stick cooking spray.
2. Place broccoli and cheese sauce on a plate or a bowl; microwave on High 2 minutes 30 seconds. Carefully remove; open pouch; pour onto a plate to cool slightly.
3. Unroll dough; separate into 8 triangles. Top each triangle with 1/4 c. chicken and 1/8 of the broccoli and cheese mixture. Enclose it by bringing corners up and over filling; pinch seams to seal.