Description

This chicken turns out moist, tender and very flavorful. Serve with your favorite sides and a salad.

Ingredients

• 2 chicken breasts and 2 whole leg/thighs, bone in, skin on
• ½ c. Dijon mustard
• ½ c. buttermilk
• 4 garlic cloves, peeled
• a small handful fresh thyme leaves
• zest from 1 lemon
• 1 1/2 t. salt, or to taste
• 1 t. freshly ground black pepper
• 2 c. fresh breadcrumbs, processed in a food processor for a bit
• 1/4 c. olive oil
• cooking spray

Steps

1. Wash/wash chicken; drain; pat dry.
2. Place chicken pieces in a large zip lock bag. Mix the buttermilk and mustard; pour over the chicken, coating all surfaces; marinate, tightly covered, for a couple of hours or overnight.
3. When ready to make the chicken, preheat the oven to 400 degrees.