Description

Make your own chicken and vegetable lo mein at home. It's more delicious and is healthier for you because you control the ingredients.

Ingredients

• 8 oz. dried egg noodles or 14 oz. fresh egg noodles
• 2 oz. snow peas, tips and strings removed
• 2 oz. broccoli florets
• 3 T. all-purpose cornstarch
• 3 T. cold water
• 2 T. oil
• 1 t. fresh ginger, peeled and minced
• 1-2 cloves garlic, minced
• 2 oz. sliced carrots
• 2 oz. fresh shiitake mushrooms, stemmed and thinly sliced
• 2 oz. thinly sliced red and/or green bell pepper
• 8 oz. shredded cooked chicken breast or rotisserie chicken
• 4 T. oyster sauce
• 1 c. vegetable or chicken stock
• 1 t. salt
• 2-3 green onions, green and white parts, cut into 1 inch pieces

Steps

1. Preheat oven to 300 degrees.
2. Bring a large pot of water to a boil over high heat; add noodles; cook until almost al dente, about 5 minutes for dried or 3 minutes for fresh noodles. Drain well; set aside.
3. Blanch snow peas and broccoli florets together in boiling water until tender, about 1 minute. Using a slotted spoon, removed and transfer to an ice water bath to cool; drain; set aside.