Description

Take your deviled eggs up a notch with avocado. You will need less mayonnaise to make them creamy and delicious. Make them vegetarian by using imitation bacon bits or leave them out completely.

Ingredients

• 12 hard boiled eggs, peeled
• 2 T. mustard
• 3 T. mayonnaise
• 1 large avocado, peeled and seeded
• 1-2 garlic cloves, finely diced
• 1 T. finely diced cilantro
• salt, to taste
• 3 slices of cooked bacon, finely chopped
• paprika, for garnish

Steps

1. Slice cooled eggs in half lengthwise; scoop yolks into a bowl, setting aside the whites for later.
2. Mash yolks and avocado together with a fork, stir in mustard, garlic, mayonnaise, and spices.
3. Pipe or scoop mixture into the reserved whites. Sprinkle with bacon and paprika.