Description

These deep fried mushrooms are so incredibly delicious, you won't want to share. They are so good all on their own, but they are so much better if you serve them with a wonderful sauce made from freshly squeezed lemon juice and mayonnaise.

Ingredients

• vegetable oil
• 2 large portobello mushroom caps, sliced into 1/4 inch slices
• 2 c. buttermilk
• 1 c. all-purpose flour
• pinch salt
• Meyer Lemonnaise:
• freshly squeezed juice from 2 Meyer lemons
• 1/3 c. mayonnaise
• pinch salt
• freshly ground black pepper

Steps

1. Wipe off portobello mushrooms; cut off stems; slice into 1/4 inch slices.
2. Heat several inches of oil to 340 degrees in a deep pot, using a thermometer for accuracy.
3. Meanwhile, mix buttermilk, flour and salt together to make a batter, having the consistency of a thick pancake batter.