Description

There is no need to bother with making a crust for this simple quiche. The biscuit mix used does that for you. It's so versatile, serve it for breakfast, brunch, lunch or dinner.

Ingredients

• 8 oz. bacon, crisply cooked and crumbled
• 3 green onions, thinly sliced
• 1/3 c. red bell pepper, diced
• 4 T. butter, divided
• 2-3 garlic cloves, minced
• 6 large eggs
• 2 1/2 c. half & half
• 1/4 c. Parmesan cheese, freshly grated
• 1/2 t. seasoned salt, or to taste
• 1 t. dry mustard
• 1/2 t. onion powder
• 1/4 t. freshly ground black pepper
• 1 1/2 c. steamed broccoli florets, chopped and cooled
• 2 c. shredded sharp Cheddar cheese, divided
• 1 1/4 c. Bisquick biscuit mix

Steps

1. Preheat oven to 375 degrees. Spray a 9 inch deep dish non-stick pan with non-stick cooking spray.
2. In a skillet, cook the sliced green onions and diced red bell peppers with 2 T. butter until softened, about 2 minutes; add garlic; cook 1 minute; remove from heat.
3. In a medium-size mixing bowl, whisk together eggs, half & half, Parmesan cheese, seasoned salt, dry mustard, onion powder, black pepper and remaining 2 T. melted butter until combined.