Chicken Thighs with Green Beans and PotatoesRecipe preview on Faxo
Recipe

Description
Clean up will be a breeze with this all in one dinner of crispy roasted chicken, potatoes and green beans. It is so delicious and simple to prepare, it will become one of your favorite dinners to make.
Ingredients
- 4-5 small bone-in chicken thighs, skin-on, about 2 lb.
- 1 lb. small red potatoes, halved
- 1 lb. fresh green beans
- 1/4 c. olive oil
- 2 T. freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 1/2 t. kosher salt
- 1 t. dried basil
- 1 t. dried oregano
- 1 t. dried thyme
- 1 t. freshly ground black pepper
Steps
- Preheat oven to 400 degrees. Line a large baking sheet with foil.
- Wash chicken; pat dry.
- Stir together olive oil, lemon juice, garlic and spices in a small bowl.
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