Description

Grill these chicken breasts in a wonderfully flavored marinade made from balsamic vinegar, garlic, olive oil, soy sauce, brown sugar, fresh rosemary and other seasonings. Serve with your favorite sides.

Ingredients

• 4 boneless, skinless chicken breasts, fat trimmed away and butterflied
• 3/4 c. balsamic vinegar
• 2 T. soy sauce, reduced sodium is fine
• 1/3 c. olive oil
• 4 cloves garlic, minced
• 2 T. brown sugar
• 1/4 t. fresh thyme, finely chopped
• 1/2 t. fresh rosemary, leaves only, finely chopped
• 1/4 t. black pepper
• 1/2 t. salt, or to taste
• rosemary sprigs, for garnish

Steps

1. Marinade:
2. In a bowl, whisk together garlic, balsamic vinegar, olive oil, soy sauce, brown sugar, thyme, rosemary, salt and black pepper in a medium bowl. Pour into a large ziplock bag.
3. Wash chicken; pat dry; pierce chicken on both sides with a fork several times; add to bag, making sure each breast is well coated with marinade. Refrigerate 4 hours to overnight. Turn bag over once or twice while marinating.