Description

Make great steaks at home on your grill. In just a little bit of time, you will have the best steak that you have ever made. Serve topped with steak butter.

Ingredients

• Steak Butter:
• 3 fresh bay leaves
• 1 T. fresh thyme leaves
• 2 T. sea salt
• 4 sticks unsalted butter, at room temperature
• Steak:
• six 20 oz. prime rib-eye steaks, at room temperature
• sea salt, to taste
• freshly ground black pepper, to taste
• 1/3 c. extra-virgin olive oil

Steps

1. Steak Butter:
2. Grind together bay leaves, thyme, and salt until powdered.
3. Place butter in a mixing bowl; add powdered mixture, blending using an electric hand mixer. Scrape butter mixture onto center of a sheet of plastic wrap; pull wrap up and over butter; form butter into a roll about 1 1/4 inches in diameter. Wrap tightly; refrigerate up to 1 week or wrap in freezer and freeze for up to 3 months. When ready to serve, unwrap, and cut into 1/2-inch-thick slices, allowing 1 slice per steak.