Description

No more dry pork chops! These crock pot pork chops with a peach sauce come out very tender and succulent. They will make mouth water while cooking. This would also be good with pork tenderloin, pork steaks, or even chicken.

Ingredients

• 2 bone-in center or boneless cut pork loin chops, about 1 1/2 lb.
• 2 T. olive oil
• 1 small Vidalia onion, peeled and chopped
• 1 large shallot, peeled and minced
• 3 garlic cloves, smashed
• 2 ripe peaches, peeled and chopped
• dash of water
• Sauce:
• 1/4 c. apple cider vinegar
• 1/4 c. bourbon
• 1 T. dark brown sugar
• 1 T. Worcestershire sauce
• 1 T. honey
• 1 t. Dijon mustard
• freshly squeezed juice of 1/2 lemon
• 1 t. salt
• 1 t. freshly ground black pepper
• freshly chopped parsley, for garnish

Steps

1. Season both sides of chops with salt and pepper.
2. Line a crock pot with a crock pot liner for easy clean up.
3. Coat skillet bottom with oil; heat on medium-high heat until hot but not smoking. Brown chops on both sides;place in the crock pot.