Description

Make this healthy grilled broccoli salad while grilliing the rest of your meal on the grill. Broccoli is a wonderful superfood to include in many of your meals.

Ingredients

• 2 large heads broccoli, cut into bite-sized florets, stems peeled
• Garlic Chili Dressing:
• ⅓ cup neutral tasting oil
• 4 cloves garlic, thinly sliced
• white parts of 2 green onions, finely chopped, reserve greens for garnish
• 1-2 t. finely chopped red chili, to taste
• finely grated zest of 2 lemons
• ¼ c. freshly squeezed lemon juice
• salt, to taste
• freshly ground black pepper, to taste
• Garnish:
• 12-16 shavings of Parmesan or Pecorino cheese, shaved with a vegetable peeler
• 2 T. chopped parsley or coriander leaves/cilantro leaves

Steps

1. Garlic Chili Dressing:
2. Place oil, garlic, white parts of onion and chili in a small pan; cook over a very gentle heat until garlic is softened but not browned, about 10 minutes. It could also be baked at 300 degrees for 15 minutes. Mix in lemon zest and juice; salt and pepper to taste.
3. Salad: