Grilled Broccoli Salad
Recipes BBQ and grilling Healthy Cooking Quick and Easy Salad Vegetarian
Description
Make this healthy grilled broccoli salad while grilliing the rest of your meal on the grill. Broccoli is a wonderful superfood to include in many of your meals.
Ingredients
2 large heads broccoli, cut into bite-sized florets, stems peeled
Garlic Chili Dressing:
⅓ cup neutral tasting oil
4 cloves garlic, thinly sliced
white parts of 2 green onions, finely chopped, reserve greens for garnish
1-2 t. finely chopped red chili, to taste
finely grated zest of 2 lemons
¼ c. freshly squeezed lemon juice
salt, to taste
freshly ground black pepper, to taste
Garnish:
12-16 shavings of Parmesan or Pecorino cheese, shaved with a vegetable peeler
2 T. chopped parsley or coriander leaves/cilantro leaves
Directions
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Garlic Chili Dressing:
Place oil, garlic, white parts of onion and chili in a small pan; cook over a very gentle heat until garlic is softened but not browned, about 10 minutes. It could also be baked at 300 degrees for 15 minutes. Mix in lemon zest and juice; salt and pepper to taste.
Salad:
Drop broccoli into a large pot of boiling salted water; boil 2 minutes; drain, refresh under cold water; drain again; pat dry. Grill over medium-high heat until tender and lightly charred, about 4 minutes on each side.
To serve:
Toss dressing on broccoli; garnish with shaved cheese, parsley or coriander leaves/cilantro leaves and reserved onion greens. Serve immediately.
Serves 4-6.