Grasshopper Poke Cake
Description
Serve a cake made from a box mix that will be a hit with anyone that you serve. Just a few extra ingredients like creme de menthe baking chips, instant pudding mix, hot fudge sauce, Cool Whip and mini chocolate chips makes it a truly special cake that you
Ingredients
1 box chocolate cake mix including ingredients listed on box
3/4 c. Andes creme de menthe baking chips
3.9 oz. box instant chocolate pudding mix
2 c. milk
1 1/4 c. hot fudge sauce
16 oz. Cool Whip
1/2 t. mint extract
green food coloring
1/4 c. mini chocolate chips
Directions
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Bake chocolate cake following package directions for a 13 x 9 inch cake, folding in the Andes baking chips before baking.
In a small bowl, whisk together pudding mix with milk.
When cake is done, remove it from oven; immediately poke holes over the top with a wooden skewer. Pour the pudding mix over cake while warm. There is no need to let pudding set first. Spread hot fudge sauce over the top of the cake. Some of the pudding and hot fudge will settle into the holes of the cake.
In a large bowl, fold Cool Whip with mint extract and a drop of green food coloring; spread over cake; sprinkle with mini chocolate chips.
Refrigerate cake for 4 hours or overnight.
Serve.
16 servings.