Description

If you are needing a quick and easy meatless meal, this one is the perfect choice. It can be on your table in less than 30 minutes to satisfy those hunger pains. Serve with a salad and a crusty bread.

Ingredients

• 1 lb. pasta, penne, rigatoni, ziti or your choice
• 4 garlic cloves, finely chopped
• 2 T.. olive oil
• 1/2 c. Gorgonzola cheese, crumbled
• 1/2 c. Asiago cheese
• 1 c. Ricotta cheese
• 1/2 c. freshly grated Parmesan
• 2 c. half & half
• salt and pepper, to taste

Steps

1. Cook pasta in well salted boiling water until al dente; drain; set aside, keeping warm.
2. In a heavy bottomed saucepan, sauté garlic in olive oil until tender. Pour in half & half; bring to a simmer. Add cheeses, stirring constantly.
3. Pour hot cheese sauce over warm pasta; stir thoroughly. Season with salt and white pepper. to taste.