Creamy Tomato Tortellini Soup
Description
This yummy dish can be ready in about 15 minutes. It is super simple to make with canned tomato soup, cheese filled tortellini, seasonings, vegetable stock/broth and a little half and half. Serve with a salad and crusty bread.
Ingredients
1 t. olive oil
2 cloves garlic, minced or 1/2 t. garlic powder
2 -10 3/4 oz. cans condensed tomato soup
1 1/2 c. milk
2 c. half and half
2 c. vegetable stock/broth (or chicken, if preferred)
1 t. onion powder
1/8 t. lemon pepper, optional
½ t. salt
½ t. pepper
1 t. Italian seasoning
9 oz. package cheese-filled tortellini
freshly shredded Parmesan
Directions
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Heat olive oil over medium heat; add garlic; cook just until fragrant, about 1 minute. Add tomato soup, milk, half and half, vegetable stock/broth, and all seasonings; bring to a simmer. Once simmering, drop in the tortellini; cook according to package instructions, about 7 - 10 minutes.
Serve hot, with freshly shredded Parmesan cheese on top.