Description

If you love tuna, you will love these tuna deviled eggs. They are creamy but crunchy from the pickle and celery and have wonderful flavors from the spices that you use to season them. Feel free to substitute any seasonings that you prefer.

Ingredients

• 8 hard boiled eggs
• 3-4 T. mayonnaise
• 1-2 T. Greek yogurt or sour cream
• 1 t. Dijon mustard
• 1/2 t. hot sauce or Sriracha
• 1/2 t. garlic powder
• 1 t. paprika
• 1/2 celery stalk, minced
• 1 small baby dill pickle, minced
• 1/2 of a 7 oz. can tuna (or crab meat, cooked shrimp or ham)
• 1 T. chopped fresh green onion
• fresh parsley, minced
• salt, to taste
• freshly ground black pepper, to taste

Steps

1. Hard boil the eggs. Let cool. Peel the eggs; cut each in half lengthwise.
2. Scoop out the yolks; place yolks in a medium bowl. Set whites of eggs aside. Mix up the yolks, mayonnaise and yogurt with a whisk, fork or potato masher until smooth. Add mustard, sriracha or hot sauce, garlic powder and paprika; whisk until smooth.
3. Flake the tuna with a fork. Add celery, pickle, flaked tuna, herbs, salt and pepper; mix to combine. Adjust seasonings to taste.