Description

These decadent deep fried portobellos are so good, you won't be able to stop eating them. They make a fantastic appetizer or are great as a side dish. Serve them with the tasty lemonnaise for an even better taste.

Ingredients

• vegetable oil
• 2 large portobello mushroom caps, sliced into 1/4 inch slices
• 2 c. buttermilk
• 1 c. all-purpose flour
• pinch of salt
• Meyer Lemonnaise
• 1/3 c. mayonnaise
• freshly squeezed juice from 2 Meyer lemons
• salt, to taste
• freshly ground black pepper

Steps

1. Wipe off mushrooms.
2. Heat several inches of oil to 340 degrees in a deep pot, using a thermometer for accuracy.
3. Mix buttermilk, flour and salt together to make a batter that is the consistency of a thick pancake batter.