Pumpkin Pie Crunch
Description
It pumpkin season and if you are looking for a great fall dessert, then try this amazing cake. It is spiced just right and is so easy to make.
Ingredients
15.5 oz. can solid pack pumpkin
12 oz. can evaporated milk
3 large eggs
1½ c. sugar
1 T. pumpkin pie spice
½ t. salt
1 package yellow cake mix
1 c. butter or margarine, melted
1 c. chopped pecans
Directions
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Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan.
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl; stir until well blended.
Pour pumpkin mixture into the prepared pan; sprinkle dry cake mix evenly over pumpkin mixture; drizzle with butter.
Bake 25 minutes; remove from oven; sprinkle with chopped pecans. Tightly cover with aluminum foil; bake an additional 25 minutes.
Remove from oven; cool completely.
Cut into squares to serve.
16-20 servings.