German Chocolate Cake CookiesRecipe preview on Faxo
Recipe

Description
These cookies are so good, they are to die for! You will get rave reviews from your family or friends when they try them. They are not a thick cookie, but are a flat and chewy cookie that is delicious with the German Chocolate Frosting on top.
Ingredients
- Chocolate Cookie:
- 2 sticks butter, softened
- 1 c. light brown sugar
- 1 c. granulated sugar
- 2 t. vanilla extract
- 2 large eggs (not jumbo), beaten
- 2 1/4 c. all-purpose flour
- 1/2 c. unsweetened cocoa powder
- 1 t. baking soda
- pinch of salt
- German Chocolate Frosting:
- 1 c. evaporated milk
- 1 c. sugar
- 3 egg yolks
- ½ c. butter
- 1 t. vanilla
- 1 1/3 c. sweetened shredded coconut
- 1 c. chopped pecans
- ¼ c. chocolate candy coating, melted for drizzle, optional
Steps
- Chocolate Cookie:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper.
- In a stand mixer or large bowl using a hand mixer, blend butter, brown sugar, granulated sugar, vanilla and eggs. In a medium bowl, stir together flour, cocoa, baking soda and salt. Gradually add flour mixture into butter mixture; blend until combined.
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