Description

You will love this elegant looking Greek inspired chicken dish. The lemon sauce and olives make it fantastic tasting and a beautiful dish to present to guests or family.

Ingredients

• 4 chicken thighs, skin on
• 2 small chicken breasts, skin on
• olive oil, for brushing
• salt, to taste
• freshly ground black pepper, to taste
• 4 large egg yolks, at room temperature
• 1/2 c. freshly squeezed lemon juice, strained
• 1 c. chicken stock
• 1/2 c. black olives (use oil cured, if desired)
• fresh thyme leaves

Steps

1. Preheat oven to 400 degrees. Grease a baking casserole dish that is large enough to hold the chicken.
2. Wash chicken and pat dry.
3. Arrange chicken pieces in prepared baking dish; brush liberally with olive oil; sprinkle with salt and pepper.