Fresh Mexican Guacamole
Recipes Mexican Quick and Easy Restaurants Side-dish Vegetarian
Description
This delicious dip is a must have for your Cinco de Mayo celebration! Serves 4.
Ingredients
3 large avocados (prepared)
juice of 1 lime
1 teaspoon salt
1/2 cup onion (diced)
3 tablespoons cilantro (chopped and fresh)
2 roma tomatoes (chopped)
1 teaspoon garlic (finely minced)
1 pinch cayenne
Directions
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Prepare avocados: peel, pit, and mash.
In a bowl, mix together the prepared avocados, salt and lime juice. Add in the diced onion, tomatoes, cilantro and garlic. Add in the cayenne pepper if you like a little spice. Let chill in the fridge for at least one hour.