Pepperoni Pizza Braid
Recipes Italian Kid-friendly Main Dish Meal ideas Quick and Easy
Description
Make this simple, quick and delicious stuffed pizza braid to your hungry family. Serve it as the main dish or as an appetizer.
Ingredients
8 oz. can refrigerated crescent dinner rolls
1/3 c. Muir Glen organic Cabernet marinara pasta sauce
1/2 c. shredded cheese (Mozzarella or Cheddar)
pepperoni slices
Directions
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Preheat oven to 350 degrees. Line cookie/baking sheet with cooking parchment paper.
Unroll dinner rolls onto lined or un-greased cookie/baking sheet. Pinch seams and perforations together to seal. Using fingers or a rolling pin, press or roll dough to form 14 x 10 inch rectangle.
Spread marinara sauce lengthwise down center of dough; top with shredded cheese and desired number of pepperoni slices.
With pizza cutter, cut dough into strips on both sides of toppings. Fold 1 strip up over toppings; fold 1 strip from opposite side over 1st strip; repeat to form a braided appearance.
Bake 18 - 20 minutes or until light golden brown.
Remove from cookie sheet to a cutting board; cut into 8 slices.
Serve warm.