Description

Make this simple, quick and delicious stuffed pizza braid to your hungry family. Serve it as the main dish or as an appetizer.

Ingredients

• 8 oz. can refrigerated crescent dinner rolls
• 1/3 c. Muir Glen organic Cabernet marinara pasta sauce
• 1/2 c. shredded cheese (Mozzarella or Cheddar)
• pepperoni slices

Steps

1. Preheat oven to 350 degrees. Line cookie/baking sheet with cooking parchment paper.
2. Unroll dinner rolls onto lined or un-greased cookie/baking sheet. Pinch seams and perforations together to seal. Using fingers or a rolling pin, press or roll dough to form 14 x 10 inch rectangle.
3. Spread marinara sauce lengthwise down center of dough; top with shredded cheese and desired number of pepperoni slices.