Chocolate Apple Pops
Description
Make this twist of caramel candied apples this fall. They are just the right size for a snack and are much easier to eat. Garnish them with your favorite candies, cookies and nuts.
Ingredients
1 c. large semi-sweet chocolate chips
1 T. coconut oil
2 large apples
caramel sauce, for drizzling
melted white chocolate, for drizzling
crushed oreos
crushed or whole pretzels
rainbow sprinkles
nuts
M&Ms
popsicle sticks
Directions
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To set up a double boiler:
Bring a saucepan of water to a simmer; set a glass bowl over the saucepan (the bottom of the bowl should not touch the water); add chocolate chips to the bowl. Stir until melted; stir in coconut oil.
Place apples upright on a cutting board; cut into 1/2 inch to 3/4 inch slices; with a paring knife, make a small cut into the bottom of the apple slice; insert popsicle stick.
Line a large baking sheet with waxed paper; spray with non-stick cooking spray.
Dip apple slices into the melted chocolate; place on the prepared baking sheet. Refrigerate until chocolate sets, 5 - 10 minutes.
Drizzle with caramel sauce and melted white chocolate; garnish as desired.
Return to refrigerator until the white chocolate and caramel set, about 5 minutes.
Serve immediately.
Store in refrigerator.
6-8 servings
Prep Time
Cook Time
PT0M